Understanding the Craft - Still, Port, and Sparkling

 

Still Wine (Vinstaana Series)

Still wine is wine in its purest form, with no carbonation.

 

The Process

After fermentation, the wine is aged to allow flavors to integrate. It is all about balance between acidity, tannin, and fruit.

 

The REVO Standard

Our still wines (Vinstaana) focus on varietal purity, offering a clean, elegant finish that pairs perfectly with Indian cuisine.

Port Wine (Zealy Series)

Port is a fortified wine, known for being richer, sweeter, and more robust.

 

The Process

During fermentation, we “fortify” the wine by adding a neutral grape spirit. This stops the fermentation early, leaving natural residual sugars and increasing the alcohol content.

 

The REVO Standard

Zealy is crafted for depth. It undergoes a specialized aging process to develop notes of dark berries and spice.

Sparkling Wine (REVO Series)

 

Sparkling wine contains significant levels of carbon dioxide, making it fizzy.

 

The Process

We use a secondary fermentation or “Charmat” method to trap bubbles naturally in the liquid. We then infuse high-quality wine with natural fruit flavors.

 

The REVO Standard

REVO is our namesake because it represents a “Revolution.” It is a modern, sparkling, flavored experience designed for the high-energy Indian social scene.